| Day | Time | Location |
|---|---|---|
| Sunday | 8:00 am - 1:00 pm | Downtown on 5th & Wall Street St. Paul |
| 2nd Thursday of each month | 4:30 - 7:00 pm | On Water Street Northfield |
| Friday | 11:45 am | Northfield Farmer's Market on 7th Street |
| Saturday | 6:00 am - 1:00 pm | Downtown on 5th & Wall Street St. Paul |
| Winter market | ask for schedule for Northfield and St. Paul |
We offer select cuts of beef and pork in ready-to-eat packages. We also sell quarters, halves, and wholes. We offer box specials on specific meats. See our product list for detailed information.
Cozy Meadows certified organic dairy and crop farm is located in rural Kenyon, Minnesota. We produce high quality, flavorful foods grown and processed the old fashiioned way.
We select quality breeds that produce flavorful, lean meats. Raised on grass and sunshine, they are never confined. All our feeds are grown using organic principles and practices. This means that the meat you recieve is of the highest quality available in a full range of select cuts.
We raised our animals the natural way. That means that no antibiotics, growth hormones, or genetically modified organisms are used on our farm. We do not feed meat bi-products or other factory bi-products and alternative nutrients. We rely on exercise and sunshine to raise healthy animals. We believe that this creates a healthy , lean product.
Our Meats are processed locally by long-time artisians. Their shops are USDA certified. All of our products are flash frozen when fresh.
That's the only stop we make before bringing you our meats. That means that we control and guarantee a quality product from our farm to you.
Cozy Meadows is a Minnesota Family Farm run by Mike and Linda Noble and our childern, Ryan and Dillon.
When you buy locally-grown natural products, you take a positive step towards building community and creating a healthy world. We take pride in producing tasty, quality food for your family's meals.
Thank you for supporting our family farm.
Thuringer summer sausage, garlic summer sausage, dried beef, beef weiners, jerky, polish sausage, bologna, and canadian bacon.
Boneless pork & beef roasts, round steak, flank steak, tenderloin, large hams, and cured ham steak.
Beef stir fry, ground beef patties, pork breakfast links, seasoned pork sausage patties, country style ribs, ground beef patties, German beef wieners, pork steak, bratwurst, ham steak, bratwurst patties, sirloin steak, pork chops, pork steak, t-bone steak, and rib eye steak.
Pork & beef heart, tongue liver, pork hocks, beef soup bone, and dog bones.
Summer sausage, jerky, wieners, bacon, and bratwurst. Ask about other products that are available.
~The Production of Healthy Flavorful Foods ~ A Multi-Generation Farm ~ Bio Culture multiple species and wild plants live with the crop) ~ Environment Friendly Farming ~ Conservation of Land and Resources ~ Private Ownership of Business ~ Healthy Rural Communities ~ Humane and Ethical Treatment of Animals.
The Corprate Takeover of Farming - Genetic Engineering - Road to Road Monoculture (one crop, all else must die) - Confinement of Livestock - Alternative Feeds (animal bi-products, manure) - Reliance on Antibiotics and Poisons - Irradiation - Hormone Stimulants - Synthesized Nutrients - Over Processed Foods - The Squandering of Our Natural Resources.